Who could miss them? This ubiquitous dish is now everywhere in Singapore; imported from our friendly Indonesian neighbours. I must admit that Indonesians make some of the planet's best fried chicken; the famous ones being ayam goreng Suharti in Yogjakarta. They usually use free-range chickens ("ayam kampung") with noticeably less meat so it makes you crave for more. For me, every mouthful must consist of a piece of chicken, the crumbly-crispy fried bits & the kick-ass sambal.. now that's heaven in a spoon.
02 August 2008
Ayam penyek.. enak!
Subscribe to:
Posts (Atom)
